Whoopie Pie Cake

Adapted from Cookies and Cups.

Ingredients

  • 1 boxed chocolate cake mix - your choice
  • eggs, oil and water as called for on box PLUS one egg
  • 2 tbs cocoa powder (for dusting the pan)
  • 1 cup butter at room temperature
  • 2 cups marshmallow Fluff
  • 2 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Grease two 9x13 or 9x9 pan with butter and dust with cocoa powder. 

Prepare cake according to package directions, adding an extra egg into the mix. 

Split the batter evenly between the pans and bake 15-20 minutes (inserted toothpick should be clean). Allow cakes to cool entirely.

Beat together 1 cup room temperature butter and 2 cups Fluff (use a handheld or stand mixer for best results). Set mixer to low and slowly add in powdered sugar. 

Spread filling on top of one of the cakes. Place the other cake on top of the filling.

Bring 1/2 cup heavy cream almost to a boil in a small saucepan. Remove from heat. 

Stir 1 cup chocolate chips into the hot cream. Allow to cool for about 10 minutes and pour over the top of the cake. 

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