From toriavey.com Ingredients 1 tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 1 bell pepper, seeded and chopped 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes 2 tbsp tomato paste 1 tsp mild chili powder 1 tsp cumin 1 tsp paprika Pinch of cayenne pepper, or more to taste Pinch of sugar (optional, to taste) Salt and pepper, to taste 6 eggs 1/2 tbsp fresh chopped parsley (optional, for garnish) toasted bread Directions Heat a deep skillet or sauté pan on medium - choose a large pan. Heat 1tbsp olive oil in the pan, then add half of a chopped onion and sauté for a few minutes until the onion begins to soften. Add 1 clove garlic and continue to sauté until mixture is fragrant. Add 1 diced bell pepper a...
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