Cheesy Zucchini Patties

Ingredients

  • 2 cups grated zucchini
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup all-purpose flour
  • 1/2 cup grated parmesan
  • 1/2 cup shredded mozzarella
  • 2 tbs vegetable or olive oil
  • salt to taste


Directions
  1. Remove moisture from 2 cups grated zucchini by wrapping in a clean cloth, cheesecloth, or paper towel and squeezing the moisture out (discard the juice).

  3. In a medium bowl, combine the zucchini, 2 beaten eggs, 1/3 cup chopped onion, 12 cup flour, 1/2 cup grated parmesan cheese, 1/2 cup mozzarella cheese, and salt. Stir enough to distribute ingredients evenly.

  5. Heat 2 tbs oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls (as you would a pancake, though this batter will not spread, so you can usually fit 4-5 patties in the pan), and cook for a few minutes on each side until golden.

Comments

Post a Comment

Popular posts from this blog

Pear Goat Cheese Wedges

Ingredients 2-3 pears 1 log or small container of spreadable goat cheese, unflavored your choice of: slivered almonds, chopped pistachios, chopped walnuts 1/2 cup dried cranberries, chopped Directions Slice the pears into wedges, each about 1/2" at the thickest point. Combine the nuts and cranberries you've selected in a wide bowl or plate. Spread a dollop of goat cheese on the wider section of each pear, and then dip in the mixed nuts and cranberries. Arrange on a plate (these work well arranged in a circle / sunburst pattern) and refrigerate until serving.
Read more

Shakshuka

From toriavey.com Ingredients 1   tbsp   olive oil 1/2   onion,   peeled and diced 1   clove   garlic,   minced 1   bell pepper,   seeded and chopped 4   cups   ripe diced tomatoes,   or 2 cans (14 oz. each) diced tomatoes 2   tbsp   tomato paste 1   tsp   mild chili powder 1   tsp   cumin 1   tsp   paprika Pinch of   cayenne pepper,   or more to taste  Pinch of   sugar   (optional, to taste) Salt and pepper,   to taste 6   eggs 1/2   tbsp   fresh chopped parsley   (optional, for garnish) toasted bread  Directions Heat a deep skillet or sauté pan on medium - choose a large pan. Heat 1tbsp olive oil in the pan, then add half of a chopped onion and sauté for a few minutes until the onion begins to soften. Add 1 clove garlic and continue to sauté until mixture is fragrant.   Add 1 diced bell pepper a...
Read more

Whoopie Pie Cake

Adapted from Cookies and Cups. Ingredients 1 boxed chocolate cake mix - your choice eggs, oil and water as called for on box PLUS one egg 2 tbs cocoa powder (for dusting the pan) 1 cup butter at room temperature 2 cups marshmallow Fluff 2 cups powdered sugar 1/2 cup heavy cream 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees. Grease two 9x13 or 9x9 pan with butter and dust with cocoa powder.  Prepare cake according to package directions, adding an extra egg into the mix.  Split the batter evenly between the pans and bake 15-20 minutes (inserted toothpick should be clean). Allow cakes to cool entirely. Beat together 1 cup room temperature butter and 2 cups Fluff (use a handheld or stand mixer for best results). Set mixer to low and slowly add in powdered sugar.  Spread filling on top of one of the cakes. Place the other cake on top of the filling. Bring 1/2 cup heavy cream almost to a boil in a small saucepan....
Read more